Descripción de la oferta
As Assistant Restaurant Manager, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the hotel.Duties and ResponsibilitiesAs Assistant Restaurant Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.The duties and responsibilities will include:Manage and assist all aspects of food and beverage outlets on a daily basis and coordinate special events.Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlets. Maintain procedures to ensure the security and proper storage of restaurant inventory, and equipment, the security of monies, credit and financial transactions.Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.Install a cost-focused philosophy through training and education. Operate the outlets consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.Assist the Restaurant Manager in overseeing the daily operation of the restaurant, ensuring operational efficiency, service consistency, and compliance with Six Senses brand standards.Take an active role in managing the restaurant floor, ensuring the team delivers attentive, personalized, and anticipatory service throughout every stage of the guest journey.Conduct daily briefings and pre-service meetings to communicate operational priorities, guest preferences, special occasions, VIP arrivals, menu changes, and relevant service information.Monitor guest satisfaction and team performance, proactively identifying opportunities to enhance the overall dining experience and implementing appropriate corrective actions.Work closely with the culinary team, Sommelier, and other operational departments to ensure seamless coordination, efficient service flow, and consistent food and beverage quality.Build strong relationships with guests by recognizing preferences, anticipating needs, following up on feedback, and supporting the development of memorable and personalized dining experiences.Ensure compliance with food safety, hygiene, health and safety, security, and emergency procedures, maintaining a safe and professional working environment.Support the Restaurant Manager in departmental planning, performance reviews, staff development initiatives, and the implementation of new concepts, promotions, and operational projects.Stay informed about food and beverage trends, guest expectations, and industry developments to contribute innovative ideas that strengthen the restaurant’s identity and competitiveness.Perform any additional responsibilities assigned by the Restaurant Manager, F&B Manager and/or Culinary Director.QualificationsTo execute the position of Assistant Restaurant Manager, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:High school diploma or equivalent and at least 1-3 years restaurant management experience in a full-service outlet or similar setting. Hospitality Management Degree or some college preferred.Fluent in English and Spanish; I understand that additional languages are preferred.Alcohol awareness certification and/or food service permit or valid food handler card as required by local or state government agency.Valid authorization to work in Spain is required. Applicants must hold the appropriate visa and/or work permit where applicable. European visa or valid work permit required.The above is intended to provide an overview of the role and responsibilities for a Assistant Restaurant Manager at Six Senses Quexigal Palace. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.Six Senses Quexigal Palace is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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