Descripción de la oferta
Line Cook
Location
Radisson Blu Resort & Spa Gran Canaria Mogán
Key Responsibilities
Supports the smooth running of the kitchen department, ensuring all aspects of the guest dining experience throughout the hotel are delivered to the highest level
Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
Delivers on departmental plans and objectives, ensuring hotel initiatives and targets are achieved
Collaborates with immediate superiors, ensuring that costs and inventory are controlled and that productivity and performance levels are attained
Builds and maintains effective working relationships while promoting the company culture and values
Ensures adherence and compliance to all legislation, planning, delivering and documenting best practice activities for internal and external audit and performing follow-up as required
Requirements
Experience in kitchen is beneficial but not essential
Hands‑on approach with a can‑do work style
Commitment to delivering exceptional guest service with a passion for the hospitality industry
Ability to find creative solutions and take ownership of duties and tasks assigned
Personal integrity, with the ability to work in an environment that demands excellence
Experience working with IT systems on various platforms
Strong communication skills
#J-18808-Ljbffr
