Descripción de la oferta
Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.
SHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.
We are looking for an experienced and passionateChef de Cuisineto lead the culinary team at our greek restaurant,Ammos Greek, located in our seasonal venue,METT Marbella-Estepona.
Main responsabilities:
The Chef de cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, creativity, and consistency, while leading and inspiring the culinary team. This is an exciting opportunity to play a key role in shaping the gastronomic identity of a dynamic and growing restaurant.
Controls kitchen costs to ensure that the restaurant meets budget and increase profitability
Controls kitchen maintenance, repairs and other related expenses
Monitors ordering and receiving food products and other supplies as required for daily operations
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Supervises and takes part in the preparation and production of all food products
Inspects all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
Inspects products quality during and after preparation, and makes adjustments as required
Ensures that all equipment is kept clean and in excellent working conditions through personal inspection and by following the stores preventive maintenance programs
Meets customer requirements in terms of special requests and dietary needs
Manages the kitchen staff through coaching and training, in order to improve
Qualifications:
Previous Experience as Chef de cuisine in a premium/ fine dining environment in hotels, resorts or standalone restaurants.
Deep knowledge and previous experience with Greek or mediterranean cuisine, with the ability to innovate while respecting tradition.
Fluent in Spanish;
English is desirable
Strong leadership and team management skills.
High standards in food presentation, hygiene, and quality control.
Excellent organizational and communication abilities.
Benefits:
Competitive Salary.
Seasonal role (contrato fijo-discontinuo)
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