Descripción de la oferta
Stew/Deck with cooking skills for a 24m Azimut. Start Date: ASAP. We are currently recruiting for a motivated and hands‑on Stew/Deck to join a 24m Azimut for the summer season. The vessel will be based in Ibiza for one month before relocating to Puerto Banús for the remainder of the season. This is a great opportunity for a candidate looking to build on their experience in a dual role position on a smaller yacht, working closely with the Captain and gaining strong all‑round skills. The ideal candidate will be confident switching between interior and exterior duties and happy to do basic cooking for breakfasts and light lunches. Qualifications and requirements All certificates up to date. Minimum 1 year yachting experience. Confident in both interior and deck duties. Basic cooking skills required (breakfasts and light lunches). Positive attitude, flexible and team player. Package: 5000 € Seasonal position. #J-18808-Ljbffr
