Descripción de la oferta
Overview
7Pines Resort Ibiza is an award-winning luxury sanctuary, located between Cala Conta and Cala Codolar, with breathtaking views of Es Vedrà and the Mediterranean Sea. The resort has 185 elegant suites and two exclusive Grand Villas, three outdoor swimming pools, and a carefully curated gastronomic offering spread across four unique restaurants and bars. All designed to offer our guests an experience of absolute relaxation and authentic Ibizan style. Our philosophy is based on a genuine commitment to hospitality and a passion for creating memorable experiences. We are guided by the belief that luxury lies in the small details, in the attention we pay, and in our constant desire to exceed expectations. With empathy, dedication, and elegance, we treat each stay as if it were unique, offering moments that linger beyond time... or, as we like to say: “Infinity at Your Service.”
As part of Destination by Hyatt, we share a legacy of excellence and authentic service. Thanks to the dedication of our team, we have been recognized with prestigious international awards, including:
Luxury All Suite Hotel — World Luxury Hotel Awards (2018)
Best Spa Resort — World Luxury Spa Awards (2020 y 2021)
Best Resort for Guest Comfort and Relaxation — Global Luxury Hotel & Spa Awards (2021)
Best Luxury Resort in Balearic Islands — LUXlife Magazine
Seal of Excellence — Seven Stars Luxury Hospitality and Lifestyle Awards
World Luxury Awards: Best Luxury Lifestyle Resort in Spain (2025)
At 7Pines Resort Ibiza, every member of our team shares the same vocation: to offer service based on respect, empathy, and a passion for excellence. We seek local and international talent who want to be part of a culture where hospitality is lived with pride and commitment, and where every day is an opportunity to create unforgettable memories.
If you share that same passion for service and desire to make a difference, we invite you to join us and discover a place where luxury is measured in smiles and moments that last forever.
What we are looking for
The job of Demi Chef de Partie is successfully executed when:
Dishes are prepared and presented according to established recipes.
Health and hygiene standards (HACCP) are complied with.
Energy and material saving policies are followed and waste generated is recycled.
Good communication is maintained with all colleagues in the team and other departments on matters that may affect the hotel's operations and the well-being of guests.
Responsibilities
The usual responsibilities of the position include: organize the batch operations and prepare and serve the dishes while supervising the culinary brigade. Prepare in advance the material and equipment necessary for the preparation of the dishes. Manage the brigade, including the cooks and kitchen assistants. Clean and replenish their work area. Coach, counsel, and discipline staff who violate hotel policies and departmental procedures, providing constructive feedback to improve performance. Recycle wherever possible and implement cost-saving measures. Communicate any difficulties, guest or internal customer feedback and other relevant information to their manager. Ensure the quality and consistency of food.
What you will find
Day-to-day operational advantages such as transport to the hotel, accommodation support, meals on shift, washing of uniforms
Excellent working environment with a great, committed, and cohesive team to be part of
Career and growth opportunities internally and internationally
Job stability with opportunities for career and growth internally and internationally
Innovative tools to help you and your team perform their work
Requirements
The person we are looking for must have the following qualities:
Openminded, EU Citizenship and studies suitable for the position.
Focused on service and highly oriented to customer and results.
Speak Spanish or English. Any other language is considered a plus.
Knowledge and experience in 5 star/luxury hotels.
Ability to work in a team and autonomously.
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