Descripción de la oferta
Restaurant Operations Manager¿Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar".Bar & Kitchen · Estepona · Full time · Immediate startWe’re a newly opened bar and kitchen in Estepona with a global fusion tapas concept, and we’re looking for an exceptional Operations Manager to own the day-to-day operations of the concept. This is a foundational role — you will be the heartbeat of the restaurant, operating with the mindset of an owner and reporting directly to the founders.If you thrive in an environment where no two days are the same and you love the full arc of restaurant operations — from a perfectly set terrace to a clean set of books — this is your role.Opening & closing procedures, floor service, cash reconciliation and daily reporting to foundersOrdering, receiving deliveries, inventory management, supplier relationships and invoice controlAdmin & complianceSending payroll hours to our gestor, maintaining APPCC compliance, health & safety standardsCoordinating with the Ayuntamiento and local partners for cultural and marketing eventsFluent English is non-negotiable— our guests are a mix of locals, expats and international visitors, and you will be their primary point of contactFluent Spanish equally essential— for our neighborhood guests, supplier relations, local coordination and leading a Spanish-speaking xcskxlj teamMinimum 5 years of experience in restaurant or hospitality management — we’re open to background, but you’ve held the keys and felt the weight of that responsibilityProficient with Agora POS and comfortable with basic bookkeeping and supplier managementAvailable to work evenings, weekends and holidays as agreedPerformance incentives tied to measurable goals — we believe in rewarding resultsApplications in English only.
