Descripción de la oferta
A renowned hospitality group in Ibiza is looking for a Head Chef to oversee culinary operations and manage a high-volume kitchen. The ideal candidate will have a culinary degree and 3–5 years of experience in hotel kitchens, delivering exceptional food quality and guest experiences. Join a vibrant environment dedicated to sustainable hospitality. Fluency in English and Spanish is essential, along with leadership skills and a passion for culinary arts.
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