Descripción de la oferta
Basque Culinary Center in Donostia-San Sebastián invites applications for a Lecturer in Science and Technology to develop academic programmes and contribute to research and knowledge transfer in Food Science and Technology. The role blends teaching with research, co-designing Master’s courses, developing LMS content, and collaborating with industry partners to connect science, gastronomy and education. The position is permanent and full-time in an international, collaborative environment, #J-18808-Ljbffr
