Descripción de la oferta
Jul’s LondonEmployment Type: Full-timeReports to: Head Chef & Sous ChefLa siguiente información ofrece un resumen de las habilidades, cualidades y cualificaciones necesarias para este puesto.Role OverviewJul’s London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pastry Chef in delivering an exceptional guest experience.Key ResponsibilitiesProduce daily pastry and plated desserts to exacting fine dining standards of quality, consistency, and presentationFollow recipes with precision while contributing to specials and menu changes without compromising consistencyExecute advanced pastry techniques, including chocolate tempering, ganaches, pralines, and confectioneryMaintain mise en place, accurate inventory, FIFO stock rotation, and effective waste controlSupport the training and supervision of junior pastry cooks and internsUphold the highest standards of cleanliness, hygiene, food safety, and allergen compliance (HACCP)Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menusQualifications & Experience2–4 years’ professional pastry experience in upscale or fine dining kitchensMediterranean pastry or ingredient-driven experience preferredFormal pastry qualification or equivalent professional trainingStrong technical foundation in laminated doughs, choux, custards, meringues, chocolate work, sugar techniques, and glazingProven fine dining plating skills with exceptional attention to detailAbility to perform calmly and efficiently in a fast-paced, high-standards service environmentSolid understanding of food safety, HACCP, and allergen managementStrong communication, teamwork, and time-management skillsDesired AttributesGenuine passion for Mediterranean flavours and seasonal, ingredient-led dessertsCreative eye for balance, texture, colour, and presentationCalm, xcskxlj organised, and solutions-focused approach under pressureCommitment to consistency, excellence, and continuous professional developmentWorking Conditions & ScheduleFull-time positionSplit shifts, evenings, and weekends requiredFast-paced, high-performance kitchen environmentCompensation & BenefitsCompetitive salary, commensurate with experienceStaff meals and uniform allowanceProfessional development, mentoring, and growth opportunitiesOpportunities for menu contribution and career progression within the groupJul’s London is an equal opportunity employer. Applicants must be authorised to work in the UK.
