Descripción de la oferta
At METT Marbella – Estepona, a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you’ll have the opportunity to support restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel’s strategic objectives.
Join METT Marbella – Estepona as an Assistant Restaurant Manager and grow your career in F&B leadership!How will you make an impact?
• Support daily restaurant operations: Assist in ensuring the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation.
• Drive operational performance: Support the achievement of KPIs, guest satisfaction, and cost control objectives.
• Assist in revenue generation: Encourage upselling, promotions, and excellent service to maximize guest spend and overall performance.
• Coordinate team operations: Supervise shifts, ensuring proper staff allocation according to occupancy and service needs.
• Support stock and cost control: Assist in managing inventories, minimizing wastage, and ensuring efficient use of resources.
• Lead and motivate the team: Guide and support Supervisors and operational staff, fostering a positive and high-performing work environment.
• Ensure compliance: Help maintain health, safety, and hygiene standards across the outlet.
• Enhance guest experience: Be present on the floor, engaging with guests, resolving issues, and ensuring service excellence.
• Collaborate with departments: Work closely with Kitchen, Front Office, Housekeeping, Maintenance, and F&B team to ensure smooth operations.
• Monitor feedback and improvement: Support in tracking guest feedback and implementing improvement actions.
• Assist in events and activations: Contribute to special events, dining experiences, and lifestyle concepts within the outlet.Are you the person we are looking for?
• Degree in Hospitality or related field (preferred).
• Minimum 2–3 years of experience in hospitality or high-end restaurant environments, preferably in a supervisory role.
• Strong organizational and team coordination skills.
• Proactive mindset with attention to detail.
• Good understanding of F&B operations and service standards.
• Excellent communication and interpersonal skills.
• Fluency in English and Spanish.
• Hands-on, flexible, and able to perform under pressure in a dynamic environment.
• Availability to work shifts, including weekends and public holidays.Why is METT Marbella your next career move?
• Work in a prestigious hotel: Be part of a lifestyle luxury environment where style, service, and excellence matter.
• Competitive salary and benefits: We value your talent and experience, offering an attractive compensation package.
• Career development opportunities: Grow into leadership roles within an expanding international brand.
• Dynamic and vibrant environment: Be part of a team that creates memorable dining experiences every day.If your goal is to develop your career in restaurant management, gain leadership experience, and be part of a 5* lifestyle environment, this is your opportunity!Join METT Marbella – Estepona as an Assistant Restaurant Manager and take the next step in your professional journey. We are waiting for you!
