Descripción de la oferta
Who We Are At Aethos, we celebrate extraordinary places, passionate people, and meaningful shared experiences. We believe hospitality should elevate the mind, body, and spirit—so we carefully choose our locations and build communities where everyone can contribute and grow. Guided by sustainability, well-being, and the freedom to live without pressure, we are redefining what modern travel and work can be Aethos Mallorca – Our Hotels Aethos Mallorca is the newest jewel in our collection—a seaside retreat in the charming town of Paguera. Here, the island's relaxed rhythm blends with refined, contemporary design to create a place where guests and team members can truly connect, unwind, and enjoy the Mediterranean at its most breathtaking. With golden sunsets, vibrant energy, and natural beauty, Mallorca isn't just a destination—it's a way of life. Joining Aethos Mallorca means becoming part of a brand that is reshaping hospitality across Europe, with properties in Milan, Monterosa, Saragano, Sardinia, Corsica, and Ericeira—and with Madrid set to open in 2026. We continue to grow while staying true to our purpose: creating spaces where people feel inspired, connected, and at home. Your journey with us in Mallorca is an opportunity to make an impact and be part of something truly exceptional on one of the Mediterranean's most extraordinary islands Overview: Join our exceptional team as a Sommelier and play a key role in creating unforgettable dining and wine experiences for our guests. If you are passionate about wine, enjoy sharing your expertise and guiding guests in their selections, and thrive in a dynamic environment, this is the perfect opportunity for you. As our wine expert, you will curate our wine list, provide personalized recommendations, collaborate closely with the restaurant and bar team, and contribute to the vibrant and sophisticated atmosphere that makes Aethos truly unique. Responsabilities Curate and manage an exceptional wine list that complements the cuisine and meets the preferences of our clientele. Stay informed about industry trends, new releases, and emerging winemakers. Collaborate with vendors and distributors to maintain an up-to-date and diverse wine inventory. Engage with guests to understand their preferences and make tailored wine recommendations. Provide detailed information about the wines on the menu, including origin, flavor profiles, and pairing suggestions. Ensure a high level of customer satisfaction through personalized and attentive service. Oversee the proper storage, handling, and presentation of wines. Train and educate the service staff on wine service techniques and etiquette. Ensure that wines are served at the correct temperatures and in suitable glassware. Requirements Fluent in English & Spanush is a must Proven experience as a Sommelier in a reputable restaurant or hospitality establishment. In-depth knowledge of global wine regions, varietals, and vintages. Ability to create harmonious wine and food pairings. Certification from a recognized sommelier program is preferred. Must be a natural host and passionate about the hospitality industry in general Flexible schedule Must be effective at listening to, understanding, and clarifying concerns raised by guests Comply with Aethos Hotel Standards and regulations to encourage safe and efficient hotel operations Maintain a warm and friendly demeanor at all times, whilst remaining genuine Ready to Join Us? If you're passionate about hospitality, committed to delivering outstanding service, and excited to be part of a team that values excellence, we'd love to welcome you as our next Sommelier. Your energy, dedication, and attention to detail will help create memorable experiences for every guest. We can't wait to meet you—let's make something exceptional together At Aethos, we promote equal opportunities and fair treatment in all our recruitment processes. All applications will be considered without distinction of gender, sexual orientation, age, origin, religion, or any other personal characteristic. We foster an inclusive and respectful work environment for everyone.
