Descripción de la oferta
Legends Global is a premier partner to the world’s greatest live events, venues, and brands.
THE ROLE
Join the full‑time culinary team as a Sous Chef, maintaining excellent food, health & safety, and food hygiene standards. Continuously reinvent and implement extraordinary culinary experiences within our stadium environment.
ROLE RESPONSIBILITIES
Set VIP food specifications with photos and costed recipe cards for match day VIP items and assist with M&E specifications.
Ensure all legal requirements (Health and Safety at Work, COSHH, Environmental Health, Fire Precautions, etc.) are met.
Produce menu tariff planning within given timescale and fully costed, ensuring operating targets are met.
Ensure VIP menu items are available during full menu service while controlling wastage.
Identify efficiencies within the match day operation to improve P&L and operational performance.
React quickly and efficiently to client/supporter requests and changes in arrangements and communicate to the catering office and kitchen.
Maintain departmental food control procedures, keep wastage to a minimum, record on waste control sheets, and complete compliance paperwork for inspection.
Ensure employees follow clock‑in/out processes and fire register for payroll.
Support departmental administration, recruitment, and training proactively.
Support the wider match day team ensuring they are trained to departmental standards.
Attend weekly meetings to discuss forthcoming business as required.
Understand ordering systems and navigate the program, placing orders using the purchasing database in line with supplier cut‑offs.
Carry post‑match and weekly hygiene checks of kitchens.
Support weekly, game‑by‑game, or monthly stock‑take procedures for accurate recording of food products.
Communicate with the Executive Chef regarding personal development, training, appraisals, and objectives.
Assess market trends to identify new commercial opportunities and business cases.
Support the Executive Chef in the Head Chef’s absence.
QUALIFICATIONS
Culinary qualifications or equivalent experience and/or training.
Higher Certificate in Food Control.
Level 3 Food Safety.
Level 3 Managing Allergens.
Level 3 Award in HACCP (Catering).
Customer focused and solutions driven.
Good verbal and written communication skills.
Confident leadership with good motivational qualities.
Great attention to detail.
Team player with an understanding of people.
Open‑minded and able to embrace change.
Ethical and honest.
A "can do" and "will do" attitude.
BENEFITS
Childcare vouchers.
Comprehensive health insurance with Aegon.
Company support for sporting activities.
Pension scheme with Generali.
Pluxee restaurant card.
INCLUSIVE WORKPLACE
Legends Global is committed to a greener, faster, and more innovative digital future and to active inclusion, diversity, and equal opportunities. We welcome discussions about flexible working arrangements and provide reasonable adjustments during the recruitment process.
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