Descripción de la oferta
ppbPosition Title /b: Sous Chef - The Culinary Specialist /ppbLocation /b: Marbella, Spain /ppbJob Type /b: Full-time, Seasonal /ph3Position Overview /h3pFor this exciting new project launching in summer 2025, the Sous Chef is a key player in both the creative and operational heartbeat of the kitchen. /ppReliable, hands‑on, and solution‑oriented, you thrive under pressure and lead by example. Your passion for food, respect for high standards, and ability to guide a diverse kitchen brigade make you an essential pillar in maintaining quality, consistency, and flow of service. /ppYou actively support menu innovation, uphold food safety standards, and motivate your team through training, clear communication, and positive leadership. Whether on the pass or prepping behind the scenes, your attention to detail and commitment to excellence leave a lasting impression—on the plate and on your team. /ph3Key Responsibilities /h3ulliSupport the Head Chef in overseeing all aspects of kitchen operations including prep, execution, and service /liliEnsure each dish meets our standards for taste, quality, consistency, and presentation /liliSupervise and coordinate the daily work of all kitchen staff (CDPs, Commis, Pastry, Stewards) to ensure efficiency and clear communication /liliLead the kitchen during the Head Chef’s absence, ensuring a smooth and productive service /liliContribute to the creation of specials, seasonal menu updates, and event‑specific offerings /liliOversee mise en place procedures, proper food labeling, storage, and stock rotation using FIFO standards /liliMaintain strict hygiene and HACCP practices, ensuring a clean, safe working environment at all times /liliAssist with inventory control, stock management, and ordering processes to optimize cost and reduce waste /liliMonitor food preparation and plating to maintain consistency and meet service timing expectations /liliTrain, coach, and mentor junior kitchen team members, fostering skill development and a respectful kitchen culture /liliParticipate in the onboarding and evaluation of new hires within the culinary team /liliEnsure equipment is properly maintained, cleaned, and any issues are reported promptly /liliMaintain accurate records for production sheets, temperature logs, cleaning schedules, and checklists /liliFoster collaboration between kitchen and front‑of‑house teams to ensure smooth service and guest satisfaction /liliLead with passion and professionalism, promoting the brand, energy, and values through your work and team leadership /liliStay current on culinary trends, plating innovations, and evolving guest expectations to continuously elevate the dining experience /li /ulh3Required Qualifications and Competencies /h3ulliProven experience as a Sous Chef or Senior Chef de Partie in high‑end or high‑volume kitchens /liliStrong leadership, organizational, and multitasking skills in a fast‑paced environment /liliDeep knowledge of kitchen operations, food safety, and HACCP standards /liliPassion for culinary arts with a commitment to excellence in presentation and flavor /liliAbility to manage a team calmly and effectively under pressure /liliSolid understanding of stock control, prep planning, and kitchen systems /liliExcellent communication skills and a collaborative, respectful leadership style /liliFluency in English is mandatory; Spanish or other languages are a plus /liliFlexibility to work varied shifts, including evenings, weekends, and holidays /li /ulh3Benefits /h3ulliShared tips service charge /liliDaily staff meals provided on‑site /liliOpportunity to work with an international hospitality brand /li /ul /p #J-18808-Ljbffr
