Descripción de la oferta
At METT Marbella – Estepona, a 5* lifestyle hotel, you’ll work in an exclusive beachfront setting featuring 249 rooms and suites, 5 F&B outlets (Isola, Ammos, El Bar de Lola, Azure Beach, and D’Lirio), and a service that truly makes a difference. Here, your talent will be valued, and every day you’ll have the opportunity to support restaurant operations and deliver a luxury dining experience aligned with brand standards and the hotel’s strategic objectives. Join METT Marbella – Estepona as an Assistant Restaurant Manager and grow your career in F&B leadership!How will you make an impact? • Support daily restaurant operations: Assist in ensuring the smooth running of the outlet, maintaining luxury standards in service, quality, and presentation. • Drive operational performance: Support the achievement of KPIs, guest satisfaction, and cost control objectives. • Assist in revenue generation: Encourage upselling, promotions, and excellent service to maximize guest spend and overall performance. • Coordinate team operations: Supervise shifts, ensuring proper staff allocation according to occupancy and service needs. • Support stock and cost control: Assist in managing inventories, minimizing wastage, and ensuring efficient use of resources. • Lead and motivate the team: Guide and support Supervisors and operational staff, fostering a positive and high-performing work environment. • Ensure compliance: Help maintain health, safety, and hygiene standards across the outlet. • Enhance guest experience: Be present on the floor, engaging with guests, resolving issues, and ensuring service excellence. • Collaborate with departments: Work closely with Kitchen, Front Office, Housekeeping, Maintenance, and F&B team to ensure smooth operations. • Monitor feedback and improvement: Support in tracking guest feedback and implementing improvement actions. • Assist in events and activations: Contribute to special events, dining experiences, and lifestyle concepts within the outlet.Are you the person we are looking for? • Degree in Hospitality or related field (preferred). • Minimum 2–3 years of experience in hospitality or high-end restaurant environments, preferably in a supervisory role. • Strong organizational and team coordination skills. • Proactive mindset with attention to detail. • Good understanding of F&B operations and service standards. • Excellent communication and interpersonal skills. • Fluency in English and Spanish. • Hands-on, flexible, and able to perform under pressure in a dynamic environment. • Availability to work shifts, including weekends and public holidays.Why is METT Marbella your next career move? • Work in a prestigious hotel: Be part of a lifestyle luxury environment where style, service, and excellence matter. • Competitive salary and benefits: We value your talent and experience, offering an attractive compensation package. • Career development opportunities: Grow into leadership roles within an expanding international brand. • Dynamic and vibrant environment: Be part of a team that creates memorable dining experiences every day.If your goal is to develop your career in restaurant management, gain leadership experience, and be part of a 5* lifestyle environment, this is your opportunity!Join METT Marbella – Estepona as an Assistant Restaurant Manager and take the next step in your professional journey. We are waiting for you!
