Descripción de la oferta
The Ritz-Carlton Tenerife, Abama is seeking a dedicated Sous Chef - Beach Club to lead the Beach Club kitchen, uphold the resort's standards, and deliver exceptional dining experiences.You will mentor a culinary team, collaborate with the Chef de Cuisine on menus, ensure food safety, and manage costs while maintaining guest satisfaction and operational excellence.This role requires luxury-hotel experience, a culinary degree, leadership skills, and availability for shifts including weekends.
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