Descripción de la oferta
The Góngora universe unfolds through wine, gastronomy, art, hospitality, and culture. An exclusive hotel where time gently comes to rest, a living museum that celebrates tradition, a chef’s table in dialogue with the land, exclusive events that become timeless memories.
Here, history, aesthetics, and soul are inseparable. The past is not a burden, but a vital sap that nourishes the future. That is why Góngora is not just a destination — it is a root from which all stories grow.
AS CHEF DE PARTIE
Under the direction of the Chef de Cuisine, you will have to:
Ensure that the food is adequate and that you prepare and the technical data sheets
You will carry out, coordinate and manage in an autonomous and rational manner all the operations of your party necessary for the setting up, preparation and dressing of dishes within the framework of the technical and aesthetic standards of the establishment.
Assist in assessing supply requirements and managing inventories and orders
Comply with HACCP and safety standards
Qualifications
You have significant experience of at least X years in a position and similar establishment.
You are motivated, have a keen sense of organization and teamwork.
Besides technical skills, your dynamism and creativity will make the difference to become a driving force in our development.
BENEFITS
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