Descripción de la oferta
SummaryPresente su candidatura después de leer los siguientes requisitos de habilidades y cualificaciones para este puesto.AtGrand Hyatt Barcelona , one of the city’s newest and most prestigious luxury hotels, we are looking for a passionate, skilled, and well‑organizedChef de Partie / Pizzaioloto join our Culinary team.In this role, you will be responsible for the preparation and execution of pizzas and the dishes assigned to your section, ensuring consistently high standards of quality, flavor, and presentation.About the RoleAs aChef de Partie / Pizzaiolo , you will act as an ambassador of Hyatt’s culinary philosophy, taking full ownership of your section and contributing to the smooth and efficient operation of the kitchen. This is a full‑time operational position, working on a rotating schedule that includes split shifts, weekends, and holidays according to service needs.You will work closely with the Executive Chef, Sous Chefs, and the wider kitchen team to deliver a high‑quality dining experience aligned with Hyatt brand standards.Key ResponsibilitiesPreparing pizza dough, toppings, and assigned dishes in accordance with recipes and established standardsEnsuring the quality, flavor, texture, and presentation of all dishes servedManaging your section independently during serviceCarrying out mise en place, production, and service preparation:Operating and controlling pizza ovens, ensuring correct temperatures and cooking timesSupervising proper storage, labeling, and stock rotation of productsSupporting basic stock control, ordering processes, and waste minimizationStrictly following food safety, hygiene, and HACCP guidelines:Maintaining the kitchen and workstations clean, organized, and orderly at all timesWorking collaboratively with other kitchen sections and supporting the team when neededAdapting to service demands with a proactive, versatile, and solution‑oriented attitudeQualificationsPrevious experience as a Chef de Partie and/or Pizzaiolo, ideally in masías, traditional restaurants, or artisan pizzeriasStrong knowledge and hands‑on experience with dough preparation, fermentation, and pizza cooking techniquesPassion for traditional cuisine, quality ingredients, and culinary excellenceAbility to perform in a fast‑paced, high‑volume kitchen environmentStrong organizational skills, responsibility, and autonomy in your roleTeam‑oriented mindset with good communication skillsFlexibility to work rotating schedules, including weekends and holidaysCommitment to Hyatt’s high standards of quality, consistency, and presentationBenefitsSpecial Hyatt hotel rates for you, your family, and friends from day oneDiscounts at hotel restaurants and barsEmployee restaurant with daily nutritious and varied menusFree access to a wellbeing and mental health support platformContinuous training and career development opportunities across Hyatt hotels worldwideHyatt is proud to be an equal opportunity employer, welcoming talent from all backgrounds and experiences. xcskxlj JoinGrand Hyatt Barcelonaand be part of a GRAND culinary experience.#J-18808-Ljbffr
