About the Culinary Role We are seeking a skilled professional to assist in all aspects of kitchen operation, including food preparation and presentation. Key Responsibilities: Implement instructions given by supervisors. Assist with food preparation and cooking duties in kitchen. Maintain cleanliness and hygiene standards in kitchen area and working tables. E nsure quality, portion size and presentation meet culinary standards. Handle emergency issues in kitchen and answer customer enquiries. Support smooth operations in the kitchen environment. Culinary Qualifications and Skills: Previous experience in food preparation and presentation. Knowledge of food safety and hygiene practices. Ability to work well under pressure in a fast-paced kitchen environment. Benefits of Working in Our Kitchen Team: Opportunity to develop your culinary skills and knowledge. Collaborative and supportive team environment. Chance to contribute to delivering high-quality food products. Ongoing Opportunities for Growth and Development: Training and development programs to enhance your culinary skills. Opportunities for career advancement within our kitchen team. A chance to work with a talented team of chefs and culinary professionals.