Descripción de la oferta
pSunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. /ppbr/ppSHG operates over 81 venues in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. /ppbr/ppAt bMETT Marbella-Estepona /b, we are looking for a visionary and hands-on bExecutive Chef /b to lead the culinary strategy across our four restaurants - Isola, Ammos Greek, Lola Taberna and Azure Beach -as well as Breakfast, In-Room Dining and Banqueting operations. /ppbr/ppbMain responsabilities: /b /pulli Lead and continuously evolve the overall culinary strategy of the hotel, including menu innovation and concept enhancement, to drive revenue, guest satisfaction and brand positioning. /liliOversee daily kitchen operations across all FB outlets, ensuring consistency, quality and innovation. /liliEnsure exceptional food quality, presentation standards and a superior dining experience across all outlets. /liliTake full ownership of kitchen budgeting, food cost control, purchasing and supplier management. /liliEnsure strict compliance with food safety, HACCP, hygiene and health regulations. /liliLead, recruit, train and develop a high-performing culinary team across all outlets. /liliManage workforce planning, scheduling, performance evaluations and succession development. /liliFoster a culture of creativity, accountability and operational excellence. /liliCollaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, FB and Marketing teams, to ensure alignment, operational excellence and an outstanding guest experience. /li /ulpbr/ppbQualifications: /b /ppbr/pulliMinimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. /liliProven experience managing multiple restaurant concepts simultaneously, including high-volume and à la carte operations. /liliFluent in Spanish and/or English. /liliStrong financial acumen, with demonstrated success in budgeting, food cost control and supplier negotiations. /liliSolid knowledge of HACCP, food safety regulations and quality control standards. /liliExperience leading large, multicultural kitchen teams, with a strong focus on performance, development and talent retention. /liliCreative and commercially driven mindset, with the ability to drive innovation while maintaining brand consistency and maximising revenue. /liliHigh standards in food presentation, hygiene and operational excellence. /liliExcellent leadership, organisational and communication skills. /li /ulpbr/ppbBenefits: /b /pulliCompetitive Salary. /liliDiscounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond. /liliCareer Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions. /li /ulpbr/ppYou can learn more about our company: /p
