Descripción de la oferta
Barcelona Wine Bar in Barcelona seeks an Executive Sous Chef to lead the kitchen, manage inventory, and contribute to menu development. The role requires experience in high-volume restaurants and a passion for hospitality with a focus on quality and consistency.You will supervise staff, control costs, ensure sanitation and safety, and aim to deliver an exceptional guest experience in a fast-paced environment.#J-18808-Ljbffr
