Descripción de la oferta
A leading hospitality company in Barcelona is looking for a Sous Chef to manage all aspects of their fine dining restaurant. Responsibilities include ensuring kitchen operations align with culinary standards, training staff, and menu planning. Ideal candidates have over 3 years of experience in a similar role, strong culinary knowledge, and a proactive attitude. The position offers competitive compensation with afternoon shifts and several employee perks, including discounted accommodations and training opportunities.
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