Descripción de la oferta
The Hoxton, Poblenou | Avinguda Diagonal, 205, 08018 Barcelona, SpainThe Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept).Four Corners brings the energy and attitude of New York with quick slices of thick crust, Detroit-style pizza at The Slice Shop or lighter Italian-American inspired dishes, perfect for a long lunch or dinner that rolls into late-night cocktails and natural wine.Tope is our rooftop taqueria with views over Barcelona, serving Mexican-inspired flavours and punchy cocktails.Job Description1. Reporting to Restaurant Manager, you will be responsible to help run the day-to-day Restaurant & Bar operations.2. Ensure the restaurant area is H&S compliant for each shift.3. Run the daily briefing for the restaurant and bar team.4. Support and coordinate the reservations system with the Hosts team.5. Draft Floor plan based on covers.6. Support the Restaurant Manager with Food & Beverage stock; ordering, stock counts.7. Cash handling and daily reporting of revenues as per hotel SOPs.8. Responsible for the service on the floor.9. Responsible for the safe opening and closing of the restaurant.Qualifications1. What we’re looking for…2. Individuals. You’re looking for a place where you can be you; no clones in suits here.3. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.4. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.5. You’re not precious. We leave our egos at the door and help get things done.6. You’re up for doing things differently and trying (almost) everything once.7. If we got stuck in a lift together, we’d have a good time and share a few laughs.8. You want to be part of a team that works hard, supports each other and has fun along the way.9. A natural at leading and managing others, you lead by example and create an environment where your team can be their best self.10. Must be fluent in Spanish and English, additional languages will be highly valuable.11. You are flexible to work on rotative shifts and on weekends.12. Passion for hospitality and good communication with the team to work.Additional Information1. First name *2. Last name *3. Email *4. Phone *5. Resume *. We accept .Pdf, .Doc, and .Docx formats.6. * these questions are a mustBy clicking submit, I consent to the collection of my data in accordance to Ennismore’s privacy policy. If you are a California employee and are interested in learning more about our California Employee Privacy Policy, click here. *#J-18808-Ljbffr
