Descripción de la oferta
A luxury resort is seeking an experienced Pastry Chef to manage the pastry and bakery section. The candidate should have a professional qualification in Pastry Arts and 3-5 years of experience in similar establishments in Asia, Africa, or the Middle East. Responsibilities include designing dessert offerings for various dining options, ensuring quality standards, and training staff. The position offers competitive salary, accommodation, meals, and benefits with opportunities for career growth within an international hospitality group.
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