Descripción de la oferta
ph3Job Description /h3 ul liAssist in the preparation and cooking of the pastry. /li liHelp manage a specific section of the Pastry, ensuring timely preparation and delivery of food. /li liFollow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes. /li liMonitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. /li liEnsure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. /li liMaintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. /li liWork closely with the Chef de Partie and other Pastry staff to ensure efficient service during busy periods. /li liAssist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system). /li liSupport the training of junior Pastry staff and kitchen porters as needed. /li liAdhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free. /li liProvide professional, welcoming, and engaging service at all times. /li liDeliver thoughtful, attentive, and courteous service to guests while supporting colleagues. /li liFollow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages. /li liEnsure consistency in all dish preparation and adherence to hotel recipes and standards. /li liCommit to quality, discretion, and complete honesty. /li liMaintain a professional attitude, smile, and composure at all times. /li liEnsure cleanliness and upkeep of all work areas, utensils, and equipment. /li liComply with ergonomic and health safety work standards and sanitation regulations. /li liAdhere to departmental and company policies, procedures, and service standards. /li liParticipate in proper food rotation, labeling, and storage to minimize costs. /li liContinuously strive to improve dish preparation and presentation. /li liDemonstrate speed and efficiency in execution. /li liHave thorough knowledge of all menu items, daily specials, their preparation, and promotions. /li /ul h3Qualifications /h3 ul liMinimum 2-3 years of experience in Pastry. /li liStrong knowledge of Pastry techniques, ingredients, and dishes. /li liAbility to work under pressure in a fast-paced environment. /li liAttention to detail and a commitment to producing high-quality dishes. /li liExcellent organizational skills and time management. /li liTeam player with strong communication skills. /li liGood command of Spanish and English languages. /li liCulinary diploma or equivalent proven experience. /li liPrevious experience in a 4-star or 5-star hotel renown restaurants is an asset. /li liKnowledge, application and supervision of hygiene and safety standards (HACCP). /li liPassion for culinary arts. /li liHighly responsible and reliable. /li liAbility to work independently and within a team. /li liCreative and inventive approach to tasks. /li liAbility to manage multiple tasks simultaneously and handle last-minute changes. /li liFlexible and available for varied schedules. /li /ul h3Benefits /h3 pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. /p pWe believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p /p #J-18808-Ljbffr
