Descripción de la oferta
As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel.¿Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else.Main DutiesMaintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing wasteMonitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dishConduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standardsMaintain high personal hygiene and appearance standardsCoach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistencyWhat We Look ForA genuine love for culinary experiences & a passion for Japanese cuisineProven experience xcskxlj as a pastry chef in a luxury high-volume restaurantNaturally friendly, customer-oriented, and skilled at creating memorable dining experiencesBenefitsWorld-Class training, designed to inspire and educateGeneral opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningfu#J-18808-Ljbffr
