Descripción de la oferta
Join our Quality & Sustainability Team! Are you passionate about quality and the agri-food sector and looking to start your professional career in an international environment? As a Quality Intern, you will join the Quality Department at our La Vall d’Uixó platform, supporting the team in daily quality control and quality assurance activities. This position is conceived as a learning and support role, allowing you to gain a comprehensive understanding of the Quality area and develop the skills needed to grow within SanLucar. Your passion – our daily business You will support day-to-day quality control activities within the Quality team. You will assist with quality checks of products upon arrival at the warehouse, in stock and prior to dispatch (temperature controls, labeling, presentation, etc.). You will support the monitoring of the cold chain and routine quality checks in the warehouse. You will assist in quality controls related to re-selections, re-confections and rejections, always under supervision. You will help with the review of compliance with quality standards, certifications and related documentation. You will support internal audits and administrative tasks within the Quality Department. You will assist in the documentation and follow-up of quality-related processes. You will gradually learn about SanLucar quality standards, tools, processes and new technologies applied to quality management. Why become a SanLucarian? Continuous support from a dedicated internship tutor and a personalized training plan. Regular feedback and evaluation sessions throughout your internship. An internship certificate including final evaluation. The opportunity to learn alongside experienced professionals, such as the Quality Technician, in a real warehouse environment. A dynamic, international and multicultural workplace (over 30 nationalities). We are happy to receive your application if we have caught your interest! As diversity is part of our DNA, it’s a crucial aspect regarding Talent Attraction. We respect equal opportunities and promote different mechanisms to totally avoid discrimination of any kind and to ensure that the selection processes are carried out exclusively according to merit and ability criteria, guaranteeing that all candidates receive the same treatment throughout the process and feel comfortable at any moment. Requirements University degree studies (Bachelor’s or Master’s) in Agricultural Engineering, Food Engineering, Agronomy, Quality, Logistics or similar fields. Fluency in Spanish and a good level of English (additional languages are a plus). A proactive attitude, willingness to learn and quick understanding. Ability to work both independently and as part of a team. Availability to sign an internship agreement through a university or educational institution. #J-18808-Ljbffr
