Descripción de la oferta
Boho Club is a 40-room luxury boutique hotel on the Golden Mile, one of Marbella's most celebrated addresses. We sit at the intersection of laid-back luxury and genuine Mediterranean soul: a place where design meets warmth, where long lunches turn into golden evenings, and where hotel guests and Marbella locals come together at the same table.
Our F&B operation is the beating heart of the property. From a gastronomic dinner experience at Boho Restaurant to the sun drenched spirit of Bungalow 21, we don't just serve food, we craft moments people remember long after they leave.We're looking for an experienced and present Restaurant Manager to lead the front of house team at Boho Restaurant's dinner operation. You'll report directly to the General Manager and work in close partnership with the kitchen leadership. You'll be on the floor every service, setting the tone and building a team that guests come back for.Running the FOH team across every dinner service
– Regular one to ones and honest performance conversations
– Building rotas that work for the business and don't burn people out
– Managing holiday schedules sensibly around the season
– Running the pre-service briefing every evening with energy
– Being present on the floor throughout service, not hovering, just there when it matters
– Closing the loop on feedback, reviewing SevenRooms ratings and online reviews, and actually doing something with what you find
– Keeping the kitchen and floor in sync throughout the night, so the guest never feels the machinery
Owning the dinner operation's daily, weekly, and monthly performance
– Making sure Microsymphony data is clean and complete at close of every service
– Keeping Costs Under Control
– Running regular beverage inventories accurately and on schedule
– Minimising wastage and keeping the bar and floor stock tight
– Maximising covers without turning the restaurant into a conveyor belt
– Planning private dinners, group bookings, and special occasion services
– Making sure hotel guests feel like the restaurant was made for them, not just adjacent to where
Keeping product knowledge fresh through regular training and making it a highlight of the
Getting involved in seasonal menus, special events, and anything else that makes Boho Restaurant
4–5 years of F&B management experience in fine dining, upscale, or luxury hotel restaurants
– Someone who has run a dinner operation and knows what a great service feels like from the inside
– Commercially sharp, fluent in cost control, productivity metrics, and P&L without needing it
A floor leader: you manage by being present, not by sending messages from the office
– Fluent in English and Spanish
– Comfortable with (or quick to learn) SevenRooms, Micros Symphony, and Opera Cloud
– Genuinely passionate about hospitality, not just the job title, but the craft
