Join to apply for the Sommelier - MB** Restaurant role at The Ritz-Carlton Tenerife, Abama
Overview
Internationally recognized, MB** by Martín Berasategui is a benchmark of haute cuisine, where culinary creativity, technical excellence, and impeccable service converge to deliver an unforgettable dining experience.
Join Our Team
We are looking for a Sommelier to elevate every dish and enhance the overall dining experience at MB** by Martín Berasategui.
Who Are We Looking For?
Are you passionate about wine, fine dining, and creating extraordinary guest experiences? As a Sommelier, you will curate, present, and pair wines that complement the cuisine, guide guests through our extensive wine list, and ensure a seamless, elegant wine service.
Your Responsibilities Will Include

Presenting, recommending, and serving wines to guests according to the highest standards of fine dining.
Curating wine pairings that complement the tasting menus and seasonal offerings.
Managing the wine cellar inventory, storage, and rotation with precision.
Maintaining the organization, cleanliness, and presentation of the wine cellar, service stations, and all wine‑related areas.
Conducting wine tastings, training, and guidance for staff to ensure consistent service excellence.
Keeping up-to-date with wine trends, new vintages, and industry developments.
Assisting in the development and updating of the restaurant’s wine list in collaboration with the Head Sommelier and Chef.
Ensuring all service interactions with guests are professional, elegant, and knowledgeable.
Coordinating with the front‑of‑house team to ensure smooth and timely service during all services.
Maintaining impeccable personal presentation and adhering to the restaurant’s Gold Standards.

What We Are Looking For

Proven experience as a Sommelier in Michelin‑starred or fine dining restaurants.
Exceptional knowledge of wine regions, vintages, and pairing techniques.
Strong communication, interpersonal, and customer‑service skills.
Ability to work effectively as part of a high‑performing team in a fast‑paced environment.
Passion for luxury hospitality and attention to detail.
Flexibility to work shifts, weekends, and holidays.
Fluent in Spanish and English; additional languages are an advantage.
Excellent grooming, professional demeanor, and proactive attitude.
Valid work authorization for Spain.

How We Inspire You

Competitive salary aligned with fine dining and Michelin‑star standards.
“Explore Rate” travel benefits at over 9,500 Marriott hotels worldwide, extended to family members, partners, and parents.
20% food & beverage discount worldwide and 50% discount on the resort’s culinary offerings.
Corporate benefits program with leisure, lifestyle, and dining discounts.
A special birthday surprise.
A complimentary stay at the resort after your first year of service.
13th and 14th salary payments.
Continuous training and professional development through our corporate university.
Career growth opportunities within Michelin‑level restaurants and an international company.
Complimentary meals in the employee restaurant.
Uniform and laundry service provided.
Internal events, employee celebrations, and team‑building activities.
Participation in social responsibility initiatives.
Comprehensive corporate medical care.

(All benefits and bonus programs are subject to internal policies and applicable tax and labor regulations. There is no legal entitlement to benefit programs, and offerings may be modified by the employer at any time.)
Interested? Apply through MarriottCareers with your application documents.
Marriott International is an equal opportunity employer, committed to fostering a diverse and inclusive workforce. At MB** by Martín Berasategui, our team creates unforgettable gastronomic experiences guided by the Gold Standards.
Seniority Level
Entry level
Employment Type
Temporary
Job Function
Management and Manufacturing
Industry
Hospitality
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