A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. Four Seasons Hotel Madrid is looking for a sommelier to join our team. Responsible for selecting and consolidating the wine list by adhering to the budget and beverage cost, the requests of the guests and the concept of the outlet. Conduct staff training on product knowledge with a weekly frequency and work closely with restaurant general manager and chef for product development. Responsible for weekly and monthly wine inventories of all F&B outlets. Experience with and knowledge of Spanish cuisine and wines is highly preferred. Assists servers with wine service. The ideal candidate must have previous Sommelier experience in a fine dining setting, must be a self-starter, possess a positive attitude and be comfortable working alongside a team of Food & Beverage professionals. Strong communicating skills are essential since you will be in contact with the clients and with different departments within the hotel. Must have the legal right to work in Spain and have fluency in English and Spanish. Excellent Training and Development opportunities. ~ Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). ~ Complimentary Private Health insurance. ~ This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends. #