Descripción de la oferta
Casa METT Sitges, a 5‑star hotel in Sitges, seeks a Chef de Partie to craft exceptional culinary experiences for guests.ResponsibilitiesPrepare, cook, and present high‑quality dishes during assigned service shifts.Ensure adherence to quality standards, recipes and presentation guidelines.Organize and manage your workstation for operational efficiency.Maintain correct food storage and product rotation.Support inventory and order management for your section.Guarantee compliance with hygiene, food safety and HACCP standards.Collaborate closely with the SousChef and kitchen team.Contribute ideas for continuous improvement of dishes and processes.QualificationsPrevious experience as Chef de Partie or similar in high‑category hotels or restaurants.Training in gastronomy or culinary arts.Knowledge of culinary techniques and food handling.Strong organisational skills, teamwork, attention to detail.Proactive attitude and passion for cooking.Ability to work under pressure in dynamic settings.Fluency in Spanish and willingness to work shifts, weekends and holidays.BenefitsCompetitive remuneration, ongoing training and professional growth opportunities, dynamic and inspiring work environment.
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