Descripción de la oferta
A luxury hotel and resort in Spain is seeking a skilled Pastry Chef de Partie. This role involves managing the pastry section to prepare and present high-quality desserts in line with brand standards. The ideal candidate should have a degree in Culinary Arts and at least 2 years of experience in similar luxury environments. Responsibilities include recipe development, ensuring food safety, and promoting sustainable practices within the kitchen team. Fluent English is required, with additional languages preferred.
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